Heartland Masala: An Indian Cookbook from an American Kitchen
"Spicy flavors zing through Heartland Masala, a delightful cookbook by mother-son team Jyoti and Auyon Mukharji. Recreating traditional Indian dishes in American kitchens, the book combines culinary history and commentary with a wealth of regional recipes. Spices are central to its work, which includes ample advice on tempering them in hot oil or ghee and on how to make spice mixtures. A descriptive addendum on the usage and storage of numerous spices, from amchoor to turmeric, is also included."--Provided by publisher.
Record details
- ISBN: 9781685553289
- ISBN: 1685553281
- Publisher: Collective Book Studio 20250909
Available copies
- 0 of 2 copies available at NC Cardinal.
- 0 of 1 copy available at Stanly County Public Library. (Show)
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Albemarle Main Library | 641.595 Muk (Text) | 31010000924326 | Adult New Nonfiction | Checked out | 08/13/2026 |
| Cumberland Headquarters | CMB2037200 (Text) | CMB2037200 | Technical Services | In process | - |
Accessibility Features
Summary:
"Spicy flavors zing through Heartland Masala, a delightful cookbook by mother-son team Jyoti and Auyon Mukharji. Recreating traditional Indian dishes in American kitchens, the book combines culinary history and commentary with a wealth of regional recipes. Spices are central to its work, which includes ample advice on tempering them in hot oil or ghee and on how to make spice mixtures. A descriptive addendum on the usage and storage of numerous spices, from amchoor to turmeric, is also included."--Provided by publisher.
